comfort food

Gluten Free Turkey Meatloaf with Sauerkraut

turkey meatloaf

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Serves: 4 to 6
1 medium onion, chopped in small pieces
2 cloves garlic, chopped
4 stalks celery, diced into small pieces (don’t discard the celery leaves - chop them right in - great flavor)
1 tbs. olive oil
1½ lbs. organic ground turkey thigh
2 tbs. Wan Ja Shan Organic Gluten-Free Worcestershire Sauce
1½ tbs. Grey Poupon’s Dijon Mustard

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Oil Natkritta (29 Posts)
Oil Natkritta is the social media & website developer for Rose Pallet, Inc. She does extensive research of the wooden pallet industry and uses this knowledge to help educate the non-pallet world. Through her expanding knowledge in the national pallet business, she writes and shares pallet articles for those in the pallet market. Oil is very active in social networking, specifically as it relates to the pallet industry, keeping informed of lumber & pallet trends, as well as, the entire business. Oil is a positivity engager and life traveler. In her spare time, she enjoys watching movies, going to concerts, and experiencing new things. She has a passion for spicy food and a love of healthy cooking. Rose Pallet is a member of several national organizations including the NWPCA (National Wooden Pallet & Container Association) and TMA (Tool & Manufacturing Association).
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